These pan-fried pork chops truly have more flavor that you will ever guess. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. Not sure how to tell how done a chop is? The pros do it by feel and a steak or chop cooked medium should have a slight resistance when you press on it with your finger but not feel hard and solid.
The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of F degrees they are done.
Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach F degrees. Do remember that cooking time can vary based on the thickness of the pork chops.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan. How did they come out?
TC — glad you found the recipe easy and delicious! Thank you for leaving your feedback and a 5-star review! About to cook some up now, with a side of green beans and baked beans. Came here to make sure I do the chops right.
Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. All Rights Reserved. Fried Pork Chop.
Rating: 4. Read Reviews Add Review. This pork chop is so good you'll say it tastes like heaven! Save Pin Print Share. Fried Pork Chop Tanaquil. Fried Pork Chop Justin Simmons. Fried Pork Chop Traci-in-Cali. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. This has been a family fav for years.
Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt and milk. Serve with mashed potatoes, buttered corn and biscuits.
Read More. Most helpful critical review Bigmommasdaddy. Rating: 1 stars. Great comforting and delicious every day "no fuss" meal! This is the smell of my mother's house. There was nothing better than coming home to the aroma of pork chops frying. Thanks for the memories! Hi Kristin K- I grew up in Norfolk! What a small world! The Cumberland Gap provision company is based out of Kentucky. According to their website though, they sell their pork all around the eastern portion of the U.
These are delicious and so easy! Those dinners are the best- because you can enjoy them without being super tired from cooking! I love pork especially like the other peeps are saying, with apples. When I see pork chops the first thing I think of is sitting back around my mama's table and having homemade applesauce to go with it. These pork chops sound perfect and make me want to recreate it "mama" style. So delicious and now my stomach is growling something fierce over this one!
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Cuisine: American. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Servings: 4. Calories: kcal. Author: Brandie The Country Cook. Cook Mode Prevent your screen from going dark. Instructions In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Pour oil in the skillet over medium high heat. With a paper towel, pat the pork chops until they are dry.
Sprinkle lightly with a bit of kosher salt and freshly ground black pepper. Set them aside until ready to fry. Once all the pork chops are floured, add two tablespoons of butter to the skillet and let it melt in the oil. Usually a cast iron skillet does a good job of hanging onto heat and distributing it evenly. Cook for about minutes on each side. An internal temperature of the pork chops should be a minimum of F degrees for medium rare and a maximum temperature of F degrees for well done.
Notes Bone-in pork chops can be substituted for the boneless. Don't overcook the pork chops. Pork is a very lean meat and if it's cooked too long it can dry out.
The optimal internal temperature is F degrees. If you want it more well done, you can cook it up to F degrees. The seasoning can easily be tailored to your taste. If you want a bit of spice, try adding a little bit of crushed red pepper flakes. Don't skip the step of drying the pork chops with a paper towel.
This step helps the flour coating adhere better to the pork chops and ensures a crispy coating.
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